How To Create A Restaurant Worthy Roasted Tomato Soup | The Manic Organic | Tonic

How To Create A Restaurant Worthy Roasted Tomato Soup | The Manic Organic | Tonic

Today, Antony will open up his barn to host a dinner to support the Stratford Chefs School. Tonight’s soup de barn is a beautiful double puree of broccoli and roasted tomatoes. He’ll also be serving an organic mushroom bruschetta!

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